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How Silicone Baking Mats Are Ruining Your Cookies
When cookie recipes call for baking on a parchment-lined pan, switching to silicone may produce some unexpected results.
When I'm writing a recipe for cookies,...
Should You Buy a Big Green Egg? I Tested One for an Entire Year
It's a big, green grilling machine. And arguably the best-known kamado.
As far as kamado-style grills go, Big Green Egg is a legacy name with...
How to Cut a Pomegranate
We tested some of the most common methods of cutting them find the easiest, cleanest one.
Why It Works
Splitting the pomegranate into its natural segments,...
The Best Affordable Pots and Pans, According to Our Very Best Tests
In some cases, our budget picks outperformed their expensive counterparts.
In our quest to bring you one step closer to perfect diner-style omelets, creamy risotto, and Creole-style red...
Our Favorite Pourover Maker Brews Excellent Coffee
Its flat bottom encourages even extraction, and its sturdy build means it'll last a long, long time.
ve been using the same pourover brewer for...
Eat More Fish: A Week’s Worth of Pescatarian-Friendly Dishes
riday nights and early Saturday mornings, you'll usually find me on my couch with a stack of cookbooks and magazines, flipping through recipes on...