Ingredient

How-Tos

6 Ways to Build Your Spicy Food Tolerance

I was blessed with a mom who was a spicy food addict. From a young age, I remember chugging glasses of milk to be able to tackle her five-alarm...
How-Tos

How to Make Boxed Pancake Mix Even Better

grew up in a semi-homemade household. For example, we amped up canned tomato sauce with fresh veggies and...
How-Tos

Types of Flour: A Guide

s a practiced baker, I usually walk down the baking aisle at the supermarket with confidence. I know...
How-Tos

Toasting Nuts? The Microwave is Your Best Friend

Like good music, a good cookbook should be rewarding every time you open it up. Take Harold McGee's On...
How-Tos

How to Dye Easter Eggs Naturally, Without a Store-Bought Kit

Like most people, I grew up on Paas eggs, glowing with chemical dyes and artificial colors. My memories are...
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What to Do With Leftover Egg Whites

Ingredient amosmelton54@gmail.com -
Have extra egg whites from a recipe that uses yolks only? Here are some delicious ways to put leftover whites to good use. hether we're...

DIY vs. Buy: Cocktail Ingredients You Should Not Make Yourself

Ingredient amosmelton54@gmail.com -
If I had a nickel for every mason jar full of herbs, spices, and liquor steeping in my kitchen, I'd have 55 cents. (That's...

Buffalo Chicken Salad

Ingredient amosmelton54@gmail.com -
Why It Works A combination of blue cheese dressing and Buffalo sauce evokes the taste of classic Buffalo wings in salad form. Crisp, fresh vegetables and...
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