Recipes

6 Ways to Build Your Spicy Food Tolerance

I was blessed with a mom who was a spicy food addict. From a young age, I remember chugging glasses of milk to be able to tackle her five-alarm...

How to Make Boxed Pancake Mix Even Better

grew up in a semi-homemade household. For example, we amped up canned tomato sauce with fresh veggies and...

Types of Flour: A Guide

s a practiced baker, I usually walk down the baking aisle at the supermarket with confidence. I know...

Toasting Nuts? The Microwave is Your Best Friend

Like good music, a good cookbook should be rewarding every time you open it up. Take Harold McGee's On...

How to Dye Easter Eggs Naturally, Without a Store-Bought Kit

Like most people, I grew up on Paas eggs, glowing with chemical dyes and artificial colors. My memories are...
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Sweet Cucumber Relish

This sweet and tangy relish has a subtle hint of bitterness and heat from the addition of celery and mustard seeds. Why It Works Salting the...

Crispy, Crunchy Homemade Nutella (Chocolate-Hazelnut Spread)

Why It Works Caramelizing the hazelnuts and sugar gives the spread a nutty caramel flavor. Though it can be substituted with a neutral oil, a small...

Sweet and Sour Sauce Recipe

Homemade sweet and sour sauce is quick, easy, and the perfect condiment for Chinese takeout or your own fried chicken. Why It Works Pineapple juice furnishes...

Guasacaca (Avocado Salsa)

Venezuelan cuisine's answer to guacamole has a brighter, tangier flavor. Why It Works Using green bell pepper as well as jalapeño gives the salsa a tempered,...

Make Your Morning Festive With This Dairy-Free Coquito Smoothie

We've all been there. Sometimes, somewhere in the middle of the holiday season, you find yourself wanting to start your day with a swig...

Homemade Ramen Noodles Recipe

With a few key ingredients, making ramen noodles from scratch can become your new norm. Why It Works Using bread flour, which has a high protein...
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