Recipes

6 Ways to Build Your Spicy Food Tolerance

I was blessed with a mom who was a spicy food addict. From a young age, I remember chugging glasses of milk to be able to tackle her five-alarm...

How to Make Boxed Pancake Mix Even Better

grew up in a semi-homemade household. For example, we amped up canned tomato sauce with fresh veggies and...

Types of Flour: A Guide

s a practiced baker, I usually walk down the baking aisle at the supermarket with confidence. I know...

Toasting Nuts? The Microwave is Your Best Friend

Like good music, a good cookbook should be rewarding every time you open it up. Take Harold McGee's On...

How to Dye Easter Eggs Naturally, Without a Store-Bought Kit

Like most people, I grew up on Paas eggs, glowing with chemical dyes and artificial colors. My memories are...
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Dairy-Free Chocolate Cake Recipe

This simple, weeknight-friendly cake comes together fast—no fancy equipment required! Why It Works Acidic ingredients, like coffee and brown sugar, activate the baking soda, giving the...

15 Dairy-Free Recipes So Good You Won’t Be Wistful for Lactose

Whether you're looking for lactose-free or vegan options, these recipes are so flavor packed, you won't miss a thing. eing Asian, I always considered myself...

Sourdough Dashi Scallion Pancakes

Save your sourdough discard for these lacy and thin savory pancakes seasoned lightly with dashi and flecked with fresh scallions. Why It Works Whisking in milk...
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