World Cuisine
Egyptian Bissara (Split Fava Bean Dip)
Blend fava beans with cilantro, parsley, mint, and dill...
Become a member
Each template in our ever growing studio library can be added and moved around within any page effortlessly with one click. Combine them, rearrange them and customize them further as much as you desire.
Crispy, Crunchy Homemade Nutella (Chocolate-Hazelnut Spread)
Why It Works
Caramelizing the hazelnuts and sugar gives the spread a nutty caramel flavor.
Though it can be substituted with a neutral oil, a small...
Sweet and Sour Sauce Recipe
Homemade sweet and sour sauce is quick, easy, and the perfect condiment for Chinese takeout or your own fried chicken.
Why It Works
Pineapple juice furnishes...
Guasacaca (Avocado Salsa)
Venezuelan cuisine's answer to guacamole has a brighter, tangier flavor.
Why It Works
Using green bell pepper as well as jalapeño gives the salsa a tempered,...
Make Your Morning Festive With This Dairy-Free Coquito Smoothie
We've all been there. Sometimes, somewhere in the middle of the holiday season, you find yourself wanting to start your day with a swig...
Homemade Ramen Noodles Recipe
With a few key ingredients, making ramen noodles from scratch can become your new norm.
Why It Works
Using bread flour, which has a high protein...
Dairy-Free Chocolate Cake Recipe
This simple, weeknight-friendly cake comes together fast—no fancy equipment required!
Why It Works
Acidic ingredients, like coffee and brown sugar, activate the baking soda, giving the...