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6 Ways to Build Your Spicy Food Tolerance

I was blessed with a mom who was a spicy food addict. From a young age, I remember...

How to Make Boxed Pancake Mix Even Better

grew up in a semi-homemade household. For example, we amped up canned tomato sauce with fresh veggies and...

Types of Flour: A Guide

s a practiced baker, I usually walk down the baking aisle at the supermarket with confidence. I know...

Toasting Nuts? The Microwave is Your Best Friend

Like good music, a good cookbook should be rewarding every time you open it up. Take Harold McGee's On...

How to Dye Easter Eggs Naturally, Without a Store-Bought Kit

Like most people, I grew up on Paas eggs, glowing...

The Best Way to Store Ice Cream in Your Freezer

Whether you're buying ice cream from the grocery store...

A Food Waste State of Mind: How to Tackle a Systemic Problem as an Individual

America's food waste problem is a national issue, but small steps can make a difference. veryone gets that it’s...

I Grated 13 Frozen Foods to Test TikTok’s Jalapeño Dust Trick—Here’s How It Went

So I'm back, back again, with another bizarre TikTok trend. This one is spicy. Is it me, or...

Level Up Your Ice Cream by Leveling Your Cake

The next time you trim off the dome of a cake, stash those scraps in the freezer to...

The Best Potatoes for Mashed Potatoes

When it comes to mashed potatoes, not all spuds are created equal. When it comes to making mashed potatoes,...

How to Clean Strawberries So They Last Longer

For the longest-lasting, freshest strawberries, one cleaning and storage...